Strawberry Tart Recipe

Strawberry Tart
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Strawberry Tart. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Strawberry Tart in your home. Then, follow these steps below to serve Strawberry Tart for your family or friends.


  • 1 fresh strawberries

  • 1 frozen puff pastry

  • 1/4, NA phyllo pastry sheet

  • instant lemon pudding mix

  • powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Strawberry Tart in your home by yourself.

Directions: How to Make Strawberry Tart

  1. Roll frozen puff pastries or phyllo sheets and cut into 9\ X 5\ rectangles, prick the center of dough.

  2. Prebake approximately 10 to 12 minutes at high temperature, according to package directions.

  3. Remove from oven and let cool while you prepare the instant pudding according to package instructions.

  4. Spoon the pudding onto the phyllo or puff pastry.

  5. Slice strawberries and garnish by fanning sliced strawberries on the edge.

  6. Glaze with apricot jelly.

  7. Dust with powdered sugar if desired.

So that brings us to the end of this special Strawberry Tart recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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