Eggnog Banana Pie Recipe

Eggnog Banana Pie
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eggnog Banana Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eggnog Banana Pie in your home. Then, follow these steps below to serve Eggnog Banana Pie for your family or friends.


  • 3 bananas

  • 1/4 ground nutmeg

  • 2 nonfat milk

  • 1 reduced-fat cream cheese

  • 1 sugar-free instant vanilla pudding mix

  • 1/4 ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Eggnog Banana Pie in your home by yourself.

Directions: How to Make Eggnog Banana Pie

  1. Line bottom and side of 9 inch pan with vanilla wafers.

  2. Slice 2 bananas and arrange evenly on top of wafers.

  3. sprinkle with 1/4 teaspoon nutmeg; set aside.

  4. Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.

  5. Stir in whipped topping.

  6. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.

  7. Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours.

  8. Just before serving slice remaining banana and arrange decoratively on top of pie.

So that brings us to the end of this special Eggnog Banana Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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