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Sunny's Greek Spinach & Feta Cheese Pie Recipe

Sunny's Greek Spinach & Feta Cheese Pie
Servings: NA

One of my dearest friend gave me this recipe. She makes this on special occasions or holidays. Her husband loves this!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sunny's Greek Spinach & Feta Cheese Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sunny's Greek Spinach & Feta Cheese Pie in your home. Then, follow these steps below to serve Sunny's Greek Spinach & Feta Cheese Pie for your family or friends.

Ingredients

  • 2 frozen chopped spinach

  • 1 cottage cheese

  • 3 feta cheese

  • 3, NA, 1, NA eggs

  • scallions

  • butter

  • phyllo dough

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sunny's Greek Spinach & Feta Cheese Pie in your home by yourself.

Directions: How to Make Sunny's Greek Spinach & Feta Cheese Pie

  1. Mix spinach, cheeses, eggs and scallions in a bowl.

  2. Line a roasting pan or large lasagne pan with some melted butter.

  3. Spread about 4 filo leaves on bottom of pan.

  4. Spread more melted butter on top of leaves with pastry brush.

  5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves.

  6. Repeat this procedure for 4-6 layers.

  7. End with covering the spinach with rest of leaves and more melted butter on top.

  8. Bake in 350 degree oven until crust is brown (about 45-60 minutes., Let it set a few minutes so you can cut it without it falling apart.

  9. You can freeze too to serve later.

So that brings us to the end of this special Sunny's Greek Spinach & Feta Cheese Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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