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Spicy Catfish Cakes Recipe

Spicy Catfish Cakes
Servings: 8

Crispy on the outside, tasty on the inside. Try them with coleslaw and REAL (LOL) german potato salad.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Catfish Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Catfish Cakes in your home. Then, follow these steps below to serve Spicy Catfish Cakes for your family or friends.

Ingredients

  • 1 catfish fillets

  • 1 egg

  • 1/4 potato

  • 1/4 mayonnaise

  • 1 dry mustard

  • 1 onion powder

  • 1/4 fresh parsley

  • 1 cayenne pepper

  • 1 salt

  • 1/2 pepper

  • 1 dried basil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Catfish Cakes in your home by yourself.

Directions: How to Make Spicy Catfish Cakes

  1. Cook potato in microwave for 5 minutes, until tender, cool, peel, mash.

  2. In a large bowl, add catfish, egg, potato, mayo, mustard, onion powder, parsley, hot sauce, cayenne, salt, pepper, basil.

  3. Mix well.

  4. Shape into eight patties, make sure they're uniform in thickness.

  5. Coat with cracker crumbs.

  6. Heat oil (about 1/4 inch deep in a large non-stick skillet.

  7. Cook patties, a few at a time, until browned on both sides.

  8. Serve with tartar sauce if desired.

So that brings us to the end of this special Spicy Catfish Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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