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Zucchini Bread and Butter Pickles Recipe

Zucchini Bread and Butter Pickles
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Bread and Butter Pickles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Bread and Butter Pickles in your home. Then, follow these steps below to serve Zucchini Bread and Butter Pickles for your family or friends.

Ingredients

  • 4 zucchini

  • 4 onions

  • 4 vinegar

  • 4 sugar

  • 1 1/2 pickling salt

  • 4 celery seeds

  • turmeric

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Zucchini Bread and Butter Pickles in your home by yourself.

Directions: How to Make Zucchini Bread and Butter Pickles

  1. Thinly slice the zucchini and onions.

  2. Mix together the vinegar, sugar, salt, celery seed, and turmeric in a large pot; bring to a boil.

  3. Cook for 5 minutes, then add zucchini and onions and return to a boil.

  4. Remove from heat.

  5. Pack mixture into sterilized pint jars, leaving 1/2\ headspace.

  6. Adjust caps.

  7. Process in a water bath canner for 10 minutes.

  8. When cool, check jars for proper seal; refrigerate any that do not seal promptly.

  9. Store others in a cool, dry place; pickles taste best after aging several weeks.

So that brings us to the end of this special Zucchini Bread and Butter Pickles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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