Chocolate Toffee Oaties Recipe

Chocolate Toffee Oaties
Servings: NA

Toffee oatmeal cookie squares topped with semisweet chocolate and chopped walnuts. From the "Cook's Encyclopedia".

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Toffee Oaties. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Toffee Oaties in your home. Then, follow these steps below to serve Chocolate Toffee Oaties for your family or friends.


  • 1 3/4 unsalted butter

  • 1/2 quick-cooking oatmeal

  • 1/2 light brown sugar

  • 2 dark corn syrup

  • 1 vanilla extract

  • 1/4 salt

  • 1/3 walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Toffee Oaties in your home by yourself.

Directions: How to Make Chocolate Toffee Oaties

  1. Preheat oven to 400°F, grease a 15 x 10 inch baking pan.

  2. Mix together butter, oats, sugar, corn syrup, vanilla and salt.

  3. Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.

  4. Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.

  5. Sprinkle on nuts, cool on a wire rack, then cut into squares.

So that brings us to the end of this special Chocolate Toffee Oaties recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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