Avocado Ice Cream Recipe

Avocado Ice Cream
Servings: 2

Just watch your guests faces when you serve them an avocado for dessert. You can double, triple the recipe. They can remain in your freezer for up to a month. Easy fun dessert.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Avocado Ice Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Avocado Ice Cream in your home. Then, follow these steps below to serve Avocado Ice Cream for your family or friends.


  • 2 avocado

  • 1 1/2 lemon juice

  • lime juice

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Avocado Ice Cream in your home by yourself.

Directions: How to Make Avocado Ice Cream

  1. Cut the avocado in half, long ways.

  2. Scoop out the pulp, remove pit and mash the pulp.

  3. Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.

  4. Wrap each half tightly with plastic wrap (so no air is in there.

  5. Freeze immediately.

  6. To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite.

So that brings us to the end of this special Avocado Ice Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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