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Tex-Mex Zucchini Corn Casserole Recipe

Tex-Mex Zucchini Corn Casserole
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tex-Mex Zucchini Corn Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tex-Mex Zucchini Corn Casserole in your home. Then, follow these steps below to serve Tex-Mex Zucchini Corn Casserole for your family or friends.

Ingredients

  • 1 zucchini

  • 2 corn

  • 1 1/2 no-salt-added tomato sauce

  • 1/4 chili powder

  • 1/4 cayenne pepper

  • 1 ground cumin

  • 6 vinegar

  • 1 tortillas

  • 1 1/2 green chilies

  • 6, NA cheddar cheese

  • sour cream

  • green onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tex-Mex Zucchini Corn Casserole in your home by yourself.

Directions: How to Make Tex-Mex Zucchini Corn Casserole

  1. Steam the zucchini until it is soft.

  2. Preheat oven to 350°F.

  3. Mix the cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together.

  4. Place in greased ovenproof baking dish.

  5. Top with cheese and bake for about 12 minutes or until it is well heated and the cheese has melted.

  6. To serve, top with sour cream and sprinkle with green onions on top.

So that brings us to the end of this special Tex-Mex Zucchini Corn Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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