Foggy Bottom Shrimp Recipe

Foggy Bottom Shrimp
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Foggy Bottom Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Foggy Bottom Shrimp in your home. Then, follow these steps below to serve Foggy Bottom Shrimp for your family or friends.


  • 2 unsalted butter

  • 2 water

  • 2 fresh lemon juice

  • 1 1/2 black pepper

  • 1 dried rosemary

  • 1 paprika

  • 12 Worcestershire sauce

  • fresh shrimp

  • jumbo shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Foggy Bottom Shrimp in your home by yourself.

Directions: How to Make Foggy Bottom Shrimp

  1. Melt the butter in a heavy medium saucepan over medium heat.

  2. Mix in the water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce.

  3. Simmer the sauce until it is reduced to ½ cup, about 3 minutes.

  4. Season to taste with salt.

  5. Add the shrimp to the sauce.

  6. Cover the pan and cook until the shrimp turn pink and are just cooked through, about 4 minutes.

  7. Transfer the shrimp and sauce to shallow bowls and serve.

So that brings us to the end of this special Foggy Bottom Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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