Homemade Salsa - minus - Vinegar Recipe

Homemade Salsa - minus - Vinegar
Servings: NA

I love Salsa & Chips, however I cannot have distilled vinegar and all the bottled store brands contain vinegar. Here's one I came up with on my own, it is mild in hotness and a slight sweetness. Hope you like it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Salsa - minus - Vinegar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Salsa - minus - Vinegar in your home. Then, follow these steps below to serve Homemade Salsa - minus - Vinegar for your family or friends.


  • 2 diced tomatoes

  • 2 1/2 - 3 green chilies

  • 1 sugar

  • 4 cilantro

  • green onions

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Homemade Salsa - minus - Vinegar in your home by yourself.

Directions: How to Make Homemade Salsa - minus - Vinegar

  1. In Blender, put the diced tomatoes w/juice.

  2. Add to Blender the sliced chilies w/juice.

  3. Add the Sugar.

  4. Add the Cilantro.

  5. Blend on high or liquify to chop the tomatoes and chilies.

  6. Pour in bowl and stir in chopped green onions.

  7. Serve with Dorito chips.

So that brings us to the end of this special Homemade Salsa - minus - Vinegar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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