Butterscotch Nut Buns Recipe

Butterscotch Nut Buns
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterscotch Nut Buns. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterscotch Nut Buns in your home. Then, follow these steps below to serve Butterscotch Nut Buns for your family or friends.


  • 3/4 butter

  • 1/3 margarine

  • 2 brown sugar

  • 2 all-purpose flour

  • 4 white sugar

  • 1 baking powder

  • 1/4 salt

  • 1 butter

  • margarine

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Butterscotch Nut Buns in your home by yourself.

Directions: How to Make Butterscotch Nut Buns

  1. Preheat oven to 425°.

  2. Grease a 8 inch square pan.

  3. Cream 1/3 cup butter/margarine and brown sugar together small bowl.

  4. In a large bowl, whisk flour, white sugar, baking powder and salt.

  5. Cut in 1/4 cup butter or margarine until crumbly.

  6. Make a well in the center and pour in milk; stir to make a soft dough.

  7. Knead dough 8-10 times.

  8. Pat or roll out on a lightly floured surface to a 9 or 10-inch square.

  9. Spread with the brown sugar mixture, then sprinkle nuts.

  10. Roll up as would a jelly roll and pinch edge to seal., Cut into 12 slices and place into a greased 8-inch square pan.

  11. Bake 15 to 20 minutes.

  12. Invert over tray while hot; serve.

So that brings us to the end of this special Butterscotch Nut Buns recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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