Peachy Vanilla Jam Recipe

Peachy Vanilla Jam
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peachy Vanilla Jam. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peachy Vanilla Jam in your home. Then, follow these steps below to serve Peachy Vanilla Jam for your family or friends.


  • 1 sugar

  • 4 vanilla beans

  • 2 pure vanilla extract

  • 1 fresh lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Peachy Vanilla Jam in your home by yourself.

Directions: How to Make Peachy Vanilla Jam

  1. In a large bowl pour in sugar and add both sides of cut vanilla bean.

  2. Stir.

  3. Let stand for 48 hours, stirring now and again.

  4. In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.

  5. Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.

  6. Add sugar and vanilla bean to pot.

  7. Return to a full rolling boil and boil for 1 minute.

  8. Remove vanilla bean.

  9. Ladle into clean hot jars leaving 1/4 inch head space.

  10. Process in a boiling water bath for 5 minutes., If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.

So that brings us to the end of this special Peachy Vanilla Jam recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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