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Black Pepper Pork Chops With Molasses Butter Recipe

Black Pepper Pork Chops With Molasses Butter
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Black Pepper Pork Chops With Molasses Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Black Pepper Pork Chops With Molasses Butter in your home. Then, follow these steps below to serve Black Pepper Pork Chops With Molasses Butter for your family or friends.

Ingredients

  • 1/4 boneless pork loin

  • 1 butter

  • 1, NA, NA molasses

  • salt

  • coarse black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black Pepper Pork Chops With Molasses Butter in your home by yourself.

Directions: How to Make Black Pepper Pork Chops With Molasses Butter

  1. Cut pork loin into 8 pieces (approximately 4 ozs. each.

  2. Stir together butter, molasses, and lemon juice with a wooden spoon.

  3. Cover and refrigerate.

  4. Rub chops on both sides evenly with salt and pepper.

  5. Grill chops over medium hot coals for 12 to 15 minutes.

  6. Top each chop with molasses butter.

So that brings us to the end of this special Black Pepper Pork Chops With Molasses Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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