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White Chocolate & Oat Cranberry Cookies Recipe

White Chocolate & Oat Cranberry Cookies
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate & Oat Cranberry Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate & Oat Cranberry Cookies in your home. Then, follow these steps below to serve White Chocolate & Oat Cranberry Cookies for your family or friends.

Ingredients

  • 2/3 butter

  • 2 brown sugar

  • 1 1/2 eggs

  • 1 1/2 rolled oats

  • 1 all-purpose flour

  • 1/2 baking soda

  • 1 1/4 salt

  • 2/3 dried cranberries

  • white chocolate

  • white chocolate chips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make White Chocolate & Oat Cranberry Cookies in your home by yourself.

Directions: How to Make White Chocolate & Oat Cranberry Cookies

  1. Preheat oven to 375°.

  2. Witch a electric mixer, beat butter and sugar in medium mixing bowl until light and fluffy.

  3. Add eggs, mixing well.

  4. Combine the oats, flour, salt and baking soda in a separate mixing bowl.

  5. Add to butter mixture in several additions, mixing well after each addition.

  6. Stir in cranberries (craisins and the white chocolate chunks.

  7. Drop batter by rounded teaspoon onto ungreased cookie sheets.

  8. Bake 10-12 minutes or until golden brown.

So that brings us to the end of this special White Chocolate & Oat Cranberry Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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