Sauteed Chili-Shrimps Recipe

Sauteed Chili-Shrimps
Servings: 4

A good way to "kick" up your shrimp, it's great served over rice and a real quick and easy dinner to prepare for us "on the go" people, especially when you can get those shrimp already split and peeled or if you have time to do it in the morning. Prep time does not include peeling the shrimp!!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Chili-Shrimps. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Chili-Shrimps in your home. Then, follow these steps below to serve Sauteed Chili-Shrimps for your family or friends.


  • 2 olive oil

  • 1 broccoli florets

  • 1 onion

  • 1 1/4 red bell peppers

  • 1 green bell pepper

  • 1/4 shrimp

  • 1/4 garlic

  • 1/4, NA chili sauce

  • salt

  • thyme leaves

  • lemon wedge

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sauteed Chili-Shrimps in your home by yourself.

Directions: How to Make Sauteed Chili-Shrimps

  1. In a wok or 4 quart saucepan, heat oil over medium-high heat; add broccoli; saute about 3 minutes or until crisp-tender.

  2. Add onions and peppers; saute about 2 minutes or until onions are translucent.

  3. Push vegetables to side of pan.

  4. Add shrimps and garlic; saute, stirring occasionally, 2 to 3 minutes or until shrimps begin to turn pink.

  5. Add remaining ingredients except lemon wedges; stir to combine.

  6. Cook until shrimps turn bright pink and mixture is hot.

  7. Garnish and serve.

So that brings us to the end of this special Sauteed Chili-Shrimps recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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