Meatballs a L'Orange Recipe

Meatballs a L'Orange
Servings: NA

Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Meatballs a L'Orange. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Meatballs a L'Orange in your home. Then, follow these steps below to serve Meatballs a L'Orange for your family or friends.


  • 1/2 egg

  • 1 water

  • 1/2 lean ground beef

  • 1/4 salt

  • 2 horseradish

  • 1 water chestnut

  • 2/3 orange marmalade

  • 1 garlic

  • 2 soy sauce

  • 2 lemon juice

  • 1/3 water

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatballs a L'Orange in your home by yourself.

Directions: How to Make Meatballs a L'Orange

  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl, beat together egg and 1/2 cup water.

  3. Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.

  4. Shape mixture into balls about 3/4\ diameter and place on a foil lined cookie sheet.

  5. Bake at 350 degrees for 30 minutes or until lightly browned.

  6. Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often., Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.

So that brings us to the end of this special Meatballs a L'Orange recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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