Rich Chocolate Espresso Cookies Recipe

Rich Chocolate Espresso Cookies
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rich Chocolate Espresso Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rich Chocolate Espresso Cookies in your home. Then, follow these steps below to serve Rich Chocolate Espresso Cookies for your family or friends.


  • 2 unsalted butter

  • 1/2 eggs

  • 3 sugar

  • 1 sugar

  • 2 coffee beans

  • 2 1/4 all-purpose flour

  • 3/4 baking powder

  • 1/3 salt

  • 1/4 walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rich Chocolate Espresso Cookies in your home by yourself.

Directions: How to Make Rich Chocolate Espresso Cookies

  1. Preheat oven to 350°.

  2. Grease 2 large, heavy baking sheets.

  3. In double boiler (or a metal bowl set over a saucepan of barely simmering water: melt the unsweetened chocolate,1 cup chocolate chips and butter; stir until smooth.

  4. Remove top of double boiler or bowl from heat.

  5. In bowl with an electric mixer beat eggs, sugar and coffee on high speed until very thick and pale and forms ribbon when beaters are lifted (about 3 minutes.

  6. Beat in chocolate mixture.

  7. Sift in flour, baking powder and salt; stir until just combined., Stir in remaining chocolate chips and walnuts.

  8. Drop the batter by heaping tablespoonfuls about 2 inches apart onto baking sheets.

  9. Bake in batches in middle of oven 8-10 minutes, or until puffed and cracked on top.

  10. Cool cookies in baking sheets 1 minute, then transfer to wire racks to cool completely.

So that brings us to the end of this special Rich Chocolate Espresso Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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