Fusion Ketchup Recipe

Fusion Ketchup
Servings: 28

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fusion Ketchup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fusion Ketchup in your home. Then, follow these steps below to serve Fusion Ketchup for your family or friends.


  • 6 no-salt-added tomato sauce

  • 1 1/2 no-added-salt tomato paste

  • 2 malt vinegar

  • 1/4 low sodium soy sauce

  • 1/8 onion powder

  • ground oregano

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fusion Ketchup in your home by yourself.

Directions: How to Make Fusion Ketchup

  1. Thoroughly mix all the ingredients together.

  2. Store refrigerated in a covered jar.

  3. This low-sodium ketchup will last for several weeks.

So that brings us to the end of this special Fusion Ketchup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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