Mom's Chocolate Eclair Cake Recipe

Mom's Chocolate Eclair Cake
Servings: NA

My mom has been making this for decades. Everyone loves it!! This is perfect for potlucks and disappears quickly. I am always asked for this favorite recipe... and the best thing is that it is sooo easy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Chocolate Eclair Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Chocolate Eclair Cake in your home. Then, follow these steps below to serve Mom's Chocolate Eclair Cake for your family or friends.


  • 3, NA, 1, NA graham cracker

  • French vanilla pudding mix

  • half-and-half

  • Cool Whip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mom's Chocolate Eclair Cake in your home by yourself.

Directions: How to Make Mom's Chocolate Eclair Cake

  1. Prepare the 3 small French Vanilla Pudding with half and half as you would for regular pudding.

  2. Mix in Cool Whip.

  3. Alternately layer graham crackers with pudding mix.

  4. Begin with crackers on the bottom, filling, crackers, filling, and crackers on top.

  5. Put in fridge over night to soften crackers.

  6. Frost in the morning with chocolate frosting.

  7. Keep chilled.

So that brings us to the end of this special Mom's Chocolate Eclair Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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