Chocolate Date,oat & Nut Bars Recipe

Chocolate Date,oat & Nut Bars
Servings: NA

I have never made these, but posted this because I though someone else may like it. Hopefully you will. 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Date,oat & Nut Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Date,oat & Nut Bars in your home. Then, follow these steps below to serve Chocolate Date,oat & Nut Bars for your family or friends.


  • 2/3 hot water

  • 1 1/2 granulated sugar

  • 1 1/2 dates

  • 1 butter

  • 1 margarine

  • 1 3/4 vanilla extract

  • 1 1/2 brown sugar

  • 1/2 flour

  • 1/2 salt

  • 1 baking soda

  • 1 1/2 quick oats

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Date,oat & Nut Bars in your home by yourself.

Directions: How to Make Chocolate Date,oat & Nut Bars

  1. Preheat oven to 350°.

  2. Melt the chocolate in hot water over low heat and add granulated sugar; stir until dissolved.

  3. Add dates and cook over low heat for 5 minutes.

  4. Blend in 1/4 cup butter and vanilla extract.

  5. Let mixture cool.

  6. Cream 3/4 cup butter and the brown sugar until fluffy.

  7. Sift together the flour, salt and baking soda.

  8. Add to creamed mixture and blend well, then add in the nuts and oats.

  9. Mix until crumbly.

  10. Press 1/2 onto bottom of a greased 13 x 9 x 2-inch pan., Add the date mixture, then top with remainder of nut mixture.

  11. Bake 30 minutes.

So that brings us to the end of this special Chocolate Date,oat & Nut Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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