Wild Meat Casserole Recipe

Wild Meat Casserole
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wild Meat Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wild Meat Casserole in your home. Then, follow these steps below to serve Wild Meat Casserole for your family or friends.


  • 1/4 onions

  • 2 cold water

  • 2 flour

  • 2 salt

  • 2/3 baking powder

  • 1, NA water

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Wild Meat Casserole in your home by yourself.

Directions: How to Make Wild Meat Casserole

  1. Preheat oven to 325°F.

  2. On the stove, in an ovenproof casserole dish, melt thin slices of the salt lard.

  3. Add the pieces of onion and brown them slightly.

  4. Add the pieces of meat.

  5. Add the water.

  6. Cover the casserole and put in oven.

  7. Cook at 325°F for 1/2 hour, then lower the temperature to 225°F and cook for 4 hours.

  8. A half hour before the end of cooking time, add some sliced potatoes and spoonfuls of bannock dough to the broth around the meat.

  9. For Bannock Dough: Mix dry ingredients., Add water until the dough feels like a soft earlobe.

So that brings us to the end of this special Wild Meat Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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