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Caramelized Secret Chocolate Cake with Fudge Icing Recipe

Caramelized Secret Chocolate Cake with Fudge Icing
Servings: 8

A rather unusual cake as the secret is it's moistness comes from onions! Vadalias are best, but any yellow onion will do. The cake will not have any onion taste at all when finished baking. Very moist and delicious.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramelized Secret Chocolate Cake with Fudge Icing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramelized Secret Chocolate Cake with Fudge Icing in your home. Then, follow these steps below to serve Caramelized Secret Chocolate Cake with Fudge Icing for your family or friends.

Ingredients

  • 1 yellow onion

  • 1 sugar

  • 2 eggs

  • 2 vanilla

  • 1 all-purpose flour

  • 2 baking soda

  • 1 salt

  • 1/2 milk

  • 1 vinegar

  • 1 butter

  • 8 hot water

  • 1/2 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Caramelized Secret Chocolate Cake with Fudge Icing in your home by yourself.

Directions: How to Make Caramelized Secret Chocolate Cake with Fudge Icing

  1. Melt, chocolate in saucepan, stirring over low heat, or in microwave oven.

  2. Caramelize onion by sautéing over medium low heat for 8-10 minutes in 2 tablespoons oil in skillet until soft.

  3. In large bowl, beat remaining oil with sugar, eggs and vanilla until thoroughly mixed and fluffy, about 2 or 3 minutes.

  4. Beat in warm melted chocolate and caramelized onions.

  5. Mix flour with baking soda and salt; stir into batter alternately with milk.

  6. Divide batter evenly into 2 well-greased and floured 8-inch round layer cake pans., Bake at 350 degrees for 25-35 minutes or until a pick inserted into center comes out dry.

  7. Cool 15 minutes then invert onto wire racks to thoroughly cool.

  8. Spread on icing or use chocolate pudding on first layer.

  9. Top with second layer and frost top and sides with the remaining icing.

  10. Easy Fudge Icing: Melt 8 ounces unsweetened chocolate with 1/2 cup butter in saucepan, stirring often over very low heat.

  11. Mix in 1/2 cup hot water then turn into mixing bowl.

  12. Beat in about 5 cups powdered sugar, a portion at a time., (Adjust as needed to make a good consistency. Quickly fill and frost cake while icing is still warm.

  13. If some icing gets too cool to spread easily, place it in microsafe bowl and microwave shortly just until softened and lustrous.

  14. Makes about 3-1/2 cups.

So that brings us to the end of this special Caramelized Secret Chocolate Cake with Fudge Icing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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