Tortilla Espagnola (Potato Omelette) Recipe

Tortilla Espagnola (Potato Omelette)
Servings: 4

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tortilla Espagnola (Potato Omelette). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tortilla Espagnola (Potato Omelette) in your home. Then, follow these steps below to serve Tortilla Espagnola (Potato Omelette) for your family or friends.


  • 1/4, NA, NA, 1 potato

  • 1/2 olive oil

  • 5 salt

  • 2 pepper

  • 1 onion

  • 1/2 bell pepper

  • 6 eggs

  • 1/2 water

  • 1/2 flour

  • 1/2 Hungarian paprika

  • garlic

  • dried oregano

  • mozzarella cheese

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tortilla Espagnola (Potato Omelette) in your home by yourself.

Directions: How to Make Tortilla Espagnola (Potato Omelette)

  1. Cut the cooked cooled potatoes in half lengthwise then across into 1/4\ half rounds

  2. In an ovenproof frypan heat oil (medium heat for 1 minute add salt& pepper, then the sliced potatoes, onion& red pepper, saute for 10 minutes or until the potatoes are brown

  3. Preheat the broiler, and beat together the eggs, water, flour& paprika.

  4. Add garlic& oregano to the fry pan for 1 minute- toss as cooking. Pour in the egg mixture and distribute the eggs evenly over the veggies.

  5. Allow to cook for one minute or until the eggs just start to set., Sprinkle the omelette with the cheeses and cook another 2-3 minutes.

  6. Place under the broiler to melt the cheeses completely and finish the eggs setting (2 minutes Remove from the broiler and allow to sit for 2 minutes.

  7. Slide the flat omelette off the pan onto a plate.

  8. Cut into 4 pieces& serve.

So that brings us to the end of this special Tortilla Espagnola (Potato Omelette) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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