Fruit Frozen Yogurt Recipe

Fruit Frozen Yogurt
Servings: 4

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruit Frozen Yogurt. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruit Frozen Yogurt in your home. Then, follow these steps below to serve Fruit Frozen Yogurt for your family or friends.


  • 1/3 nonfat yogurt

  • 1/2 fresh lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fruit Frozen Yogurt in your home by yourself.

Directions: How to Make Fruit Frozen Yogurt

  1. In a food processor combine the fruit and sugar.

  2. Using on-off coarsely chop the fruit.

  3. Stir together the yogurt and the lemon juice.

  4. With the machine running slowly pour in the yogurt.

  5. Process until smooth and creamy; scrape down the sides once or twice.

  6. Scoop into serving dishes.

  7. Cover and freeze for 30 minutes to firm up slightly.

So that brings us to the end of this special Fruit Frozen Yogurt recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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