Japanese Salad Recipe

Japanese Salad
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Japanese Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Japanese Salad in your home. Then, follow these steps below to serve Japanese Salad for your family or friends.


  • 1 sesame seeds

  • 2 butter

  • 1/2 cashews

  • 1/2 cabbage

  • 1 shrimp

  • 6 chicken

  • 2 -4 green onions

  • 1/2 pepper

  • 3/4 salt

  • 1/4 vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese Salad in your home by yourself.

Directions: How to Make Japanese Salad

  1. Toast sesame seeds in frypan (don't use butter.

  2. Remove seeds from pan.

  3. Crunch noodles in package before opening, fry in butter until golden brown.

  4. Add seasame seeds and nuts.

  5. Drain on paper towel, cool and set aside.

  6. Combine cabbage, fish or chicken and green onion.

  7. As much as 1 hour before serving add dressing.

  8. Just before serving add noodle nut mixture.

So that brings us to the end of this special Japanese Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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