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Corn & Black Bean & Mango Salsa Recipe

Corn & Black Bean & Mango Salsa
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Corn & Black Bean & Mango Salsa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Corn & Black Bean & Mango Salsa in your home. Then, follow these steps below to serve Corn & Black Bean & Mango Salsa for your family or friends.

Ingredients

  • 1 black beans

  • 1/2 white shoepeg corn

  • 1/2 red bell pepper

  • 1 fresh cilantro

  • 8 mango

  • 3 green onions

  • 2 lime juice

  • 1/2 ground cumin

  • 1/4 salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Corn & Black Bean & Mango Salsa in your home by yourself.

Directions: How to Make Corn & Black Bean & Mango Salsa

  1. Combine all the ingredients in a bowl and mix well.

  2. Refrigerate in a covered container for up to 3 days.

  3. Serve with crostini.

So that brings us to the end of this special Corn & Black Bean & Mango Salsa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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