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4 Layer Caramel Chocolate Oat Bars Recipe

4 Layer Caramel Chocolate Oat Bars
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make 4 Layer Caramel Chocolate Oat Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making 4 Layer Caramel Chocolate Oat Bars in your home. Then, follow these steps below to serve 4 Layer Caramel Chocolate Oat Bars for your family or friends.

Ingredients

  • 1 flour

  • 1/4 quick oats

  • 1/2 brown sugar

  • 1/4 baking soda

  • 3/4 salt

  • 1 butter

  • 1/2 pecans

  • 0.75 flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make 4 Layer Caramel Chocolate Oat Bars in your home by yourself.

Directions: How to Make 4 Layer Caramel Chocolate Oat Bars

  1. Preheat oven to 350°.

  2. Combine all crust ingredients, blending well and forming crumbs.

  3. Place 1/2 crumb mixture into the bottom of a 9-inch square pan.

  4. Bake for 10 minutes.

  5. Sprinkle chocolate chips and pecans.

  6. Pour caramel mix over top.

  7. Sprinkle remaining crumb mixture.

  8. Bake 15-20 minutes or until golden brown.

  9. Chill 1-2 hours, then cut into bars.

So that brings us to the end of this special 4 Layer Caramel Chocolate Oat Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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