Fruit marinade (catsup) Recipe

Fruit marinade (catsup)
Servings: 72

This is great on venison deer and all game. also great on meat pies. We made this at home and I grew up with this. Men seem to love this and it is really much more elegant than ketchup at dinner.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruit marinade (catsup). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruit marinade (catsup) in your home. Then, follow these steps below to serve Fruit marinade (catsup) for your family or friends.


  • 10 tomatoes

  • 10 pears

  • 2 green peppers

  • 6 onions

  • 1 white vinegar

  • 2 brown sugar

  • 1 salt

  • 1, NA, 10 sugar

  • apples

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fruit marinade (catsup) in your home by yourself.

Directions: How to Make Fruit marinade (catsup)

  1. Wash, peel,and dice the fruit and vegetables.

  2. Put vinegar, salt and sugar in large stainless steel or enamel pot.

  3. Heat to melt sugar.

  4. Remove from stove.

  5. Tie the spices in a cheesecloth bag.

  6. Add the fruit, vegetables and spices.

  7. Bring to a boil and simmer 1 1/2 hour stirring frequently.

  8. Pour into sterilized pint jars, and process for 10 minutes.

So that brings us to the end of this special Fruit marinade (catsup) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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