To-Die-For Veggie Casserole Recipe

To-Die-For Veggie Casserole
Servings: 8

This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make To-Die-For Veggie Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making To-Die-For Veggie Casserole in your home. Then, follow these steps below to serve To-Die-For Veggie Casserole for your family or friends.


  • 1/4 celery

  • 1/2 sour cream

  • 1 cheddar cheese

  • 1 canned corn niblets

  • 1/4 green beans

  • 1 onion

  • 1 butter

  • 1/2 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make To-Die-For Veggie Casserole in your home by yourself.

Directions: How to Make To-Die-For Veggie Casserole

  1. Preheat oven to 350 degrees F.

  2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.

  3. Press into a medium casserole dish.

  4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.

  5. Bake at 350 for 40-45 minutes (should be brown and bubbling.

So that brings us to the end of this special To-Die-For Veggie Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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