Carrot Mousse Recipe

Carrot Mousse
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot Mousse. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot Mousse in your home. Then, follow these steps below to serve Carrot Mousse for your family or friends.


  • 3 carrots

  • 3 butter

  • 1 1/2 margarine

  • 2, NA, NA, 1/8 flour

  • 1/4 vanilla

  • 2 salt

  • pepper

  • nutmeg

  • parsley

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Mousse in your home by yourself.

Directions: How to Make Carrot Mousse

  1. Heat oven to 350 degrees F.

  2. Butter a shallow 2 quart baking dish.

  3. Mash the carrots until smooth.

  4. In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.

  5. Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.

  6. Bake until bubbling approx 15 minutes.

So that brings us to the end of this special Carrot Mousse recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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