Buttery Cornbread Muffins Recipe

Buttery Cornbread Muffins
Servings: NA

These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Buttery Cornbread Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Buttery Cornbread Muffins in your home. Then, follow these steps below to serve Buttery Cornbread Muffins for your family or friends.


  • 1 all-purpose flour

  • 1 cornmeal

  • 4 salt

  • 1/3 baking powder

  • 1 white sugar

  • 1 1/4 egg

  • 50 milk

  • vegetable shortening

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Buttery Cornbread Muffins in your home by yourself.

Directions: How to Make Buttery Cornbread Muffins

  1. Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute Pour into 12 large muffin cups.

  2. Bake for 15-20 minutes at 350 degrees F.

So that brings us to the end of this special Buttery Cornbread Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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