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Vietnamese Grilled Catfish with Noodles (Cha Ca) Recipe

Vietnamese Grilled Catfish with Noodles (Cha Ca)
Servings: 6

You can serve this with rice instead of noodles. You can use the dipping sauce over almost anything - as a dip, over noodles, on salads, seafood and meats. You can make it up to 1 day ahead, just refrigerate.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vietnamese Grilled Catfish with Noodles (Cha Ca). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vietnamese Grilled Catfish with Noodles (Cha Ca) in your home. Then, follow these steps below to serve Vietnamese Grilled Catfish with Noodles (Cha Ca) for your family or friends.

Ingredients

  • 3 shallot

  • 1 fish sauce

  • 1 1/2 curry powder

  • 1 curry powder

  • 1/8 ground ginger

  • 2 ground turmeric

  • 6 cayenne

  • 2 garlic

  • 4 catfish fillets

  • 3 iceberg lettuce

  • 1/2 bean sprouts

  • 6 fresh cilantro leaves

  • 1/2 green onion

  • 1/3 fresh dill

  • 1/2 shallot

  • 1/2 fish sauce

  • 1/2 rice vinegar

  • 1/4 lime juice

  • 1/4 sugar

  • 2 garlic

  • 2 red chile

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Vietnamese Grilled Catfish with Noodles (Cha Ca) in your home by yourself.

Directions: How to Make Vietnamese Grilled Catfish with Noodles (Cha Ca)

  1. Mix minced shallots, fish sauce, curry powder, ginger, turmeric, cayenne and garlic.

  2. Rinse fish and pat dry.

  3. Place fillets and shallot mixture in a large plastic bag, turn to coat.

  4. Refrigerate and marinade at least 30 min.

  5. up to 24 hours.

  6. Lightly coat fillets with oil and place on foil.

  7. Grill on high heat, turning once, until barely opaque but still moist-looking in center of thickest part, 4-8 min.

  8. total.

  9. Divide lettuce, bean sprouts, cilantro between 6 deep wide bowls., Mound noodles over vegetables.

  10. Lay a fish fillet on each mound of noodles.

  11. Sprinkle peanuts, green onions, dill and fried shallots over the top.

  12. Drizzle with dipping sauce and pass remaining sauce in bowl.

  13. Fried shallots-Saute 1 c.

  14. thinly sliced shallots in 2 tbsp.

  15. salad oil in a 10 inch skillet until golden, 6-10 min.

  16. Vietnamese Dipping Sauce-Mix 1/2 cup water, fish sauce, vinegar, lime juice, sugar, garlic.

  17. Add chili to taste.

So that brings us to the end of this special Vietnamese Grilled Catfish with Noodles (Cha Ca) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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