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Blueberry Lamb Recipe

Blueberry Lamb
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blueberry Lamb. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blueberry Lamb in your home. Then, follow these steps below to serve Blueberry Lamb for your family or friends.

Ingredients

  • 2 olive oil

  • 2 lamb loin chops

  • 1 garlic

  • 1/4 plum tomato

  • 3/4 blueberry vinegar

  • 1/2 fresh blueberries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blueberry Lamb in your home by yourself.

Directions: How to Make Blueberry Lamb

  1. Heat oil in heavy skillet (cast iron is good over medium-high heat until very hot; add lamb chops to pan and brown, 3 minutes per side.

  2. Remove chops from skillet, place on a plate and cover to keep warm.

  3. Turn heat down to medium and add garlic to skillet, saute for 30 seconds, then add the tomato, vinegar, chicken stock and cream and whisk together.

  4. Cook until reduced in half (3 to 5 minutes.

  5. Return chops to skillet along with any accumulated juices.

  6. Cook, uncovered, for 3 minutes; add the berries and cook for 1 minute more., Remove each chop to a warmed dinner plate; taste sauce and add salt and pepper if you wish; serve.

So that brings us to the end of this special Blueberry Lamb recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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