Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Broiled Haddock Fillets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Broiled Haddock Fillets in your home. Then, follow these steps below to serve Broiled Haddock Fillets for your family or friends.
1 haddock fillet
1/4 olive oil
3, NA dijon-style mustard
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Broiled Haddock Fillets in your home by yourself.
Place fillets on lightly greased broiler pan.
Brush fillets lightly with oil.
Combine mayonnaise, mustard, and parmesan cheese.
Spread on fillets.
Broil 4\ from heat approximately 10 minutes.
per inch of thickenss or until fish is close to point of flakiness.
So that brings us to the end of this special Broiled Haddock Fillets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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