Southern Sugared Peanuts (Paula Deen) Recipe

Southern Sugared Peanuts (Paula Deen)
Servings: NA

A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Southern Sugared Peanuts (Paula Deen). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Southern Sugared Peanuts (Paula Deen) in your home. Then, follow these steps below to serve Southern Sugared Peanuts (Paula Deen) for your family or friends.


  • 1/2 sugar

  • 2 water

  • 1/4 peanuts

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Southern Sugared Peanuts (Paula Deen) in your home by yourself.

Directions: How to Make Southern Sugared Peanuts (Paula Deen)

  1. Preheat oven to 300°F.

  2. Dissolve sugar and salt in water in saucepan over medium heat.

  3. Add peanuts.

  4. Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left.

  5. Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.

  6. Bake for about 30 minutes, stirring every 5 minutes.

  7. Let cool and serve.

So that brings us to the end of this special Southern Sugared Peanuts (Paula Deen) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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