Hearts Of Beef Salad Recipe

Hearts Of Beef Salad
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hearts Of Beef Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hearts Of Beef Salad in your home. Then, follow these steps below to serve Hearts Of Beef Salad for your family or friends.


  • 1 beef tenderloin steaks

  • 2 olive oil

  • 1/4 olive oil

  • 1 Dijon mustard

  • 1/3 garlic

  • 2 crushed red pepper flakes

  • 2 hearts of palm

  • 1/2 tomatoes

  • 1 red onion

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hearts Of Beef Salad in your home by yourself.

Directions: How to Make Hearts Of Beef Salad

  1. Rub steaks with seasonings.

  2. Pan grill in olive oil, 6 minutes per side.

  3. Cool, slice into strips.

  4. In a large screw top jar, combine vinegar and lemon-herb seasoning, shake.

  5. Add olive oil, mustard, garlic, pepper, shake well again, chill.

  6. This can be made a day ahead.

  7. In large bowl, combine beef strips, salad green mixture and dressing.

  8. Toss thoroughly, serve on a bed of red cabbage.

So that brings us to the end of this special Hearts Of Beef Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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