Fluffy Buttermilk Pancakes Recipe

Fluffy Buttermilk Pancakes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fluffy Buttermilk Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fluffy Buttermilk Pancakes in your home. Then, follow these steps below to serve Fluffy Buttermilk Pancakes for your family or friends.


  • 1/2 all-purpose flour

  • 2 1/2 cake flour

  • 2 buttermilk

  • 1 eggs

  • 1 baking powder

  • 2 salt

  • 1/4 sugar

  • canola oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fluffy Buttermilk Pancakes in your home by yourself.

Directions: How to Make Fluffy Buttermilk Pancakes

  1. Preheat griddle.

  2. Mix dry ingredients together.

  3. Separate eggs and save the egg whites.

  4. Mix wet ingredients with egg yolks.

  5. Whip egg whites.

  6. Mix wet ingredients with dry ingredients.

  7. Fold egg whites into batter.

  8. Use 1/3 cup measure to ladle batter onto griddle.

  9. Flip when the edges are dry.

So that brings us to the end of this special Fluffy Buttermilk Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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