This recipe really sounds lovely! I found it recently and can't wait to make it for my family! (cook & prep time is just a estimate-I have not tried this before!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oatmeal Coconut Creme Brulee. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oatmeal Coconut Creme Brulee in your home. Then, follow these steps below to serve Oatmeal Coconut Creme Brulee for your family or friends.
6 brown sugar
3/4 heavy cream
3 1/2 water
2 old fashioned oats
2 fresh raspberry
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Oatmeal Coconut Creme Brulee in your home by yourself.
Beat the yolks and 3 tablespoons sugar in a heatproof bowl until pale and thick.
Place over saucepan of boiling water. Whisk until pale and very thick, about 5 minutes.
Let cool; cover and refrigerate.
Fold in the cream, then set aside.
Combine the water, oats and salt in medium saucepan, bring to boil.
Reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes.
Stir in the milk and butter.
Spoon the oatmeal into 6 oven-proof shallow bowls or gratin dishes., Top each with scant 1/4 cup of cream mixture.
Broil 3 inches from heat source 1-2 minutes, until golden.
Sprinkle remaining 3 tablespoons of brown sugar, coconut and berries.
So that brings us to the end of this special Oatmeal Coconut Creme Brulee recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Oatmeal Coconut Creme Brulee Recipe above or tell your story when cooking Oatmeal Coconut Creme Brulee in your home.