Taco Spuds Recipe

Taco Spuds
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Taco Spuds. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Taco Spuds in your home. Then, follow these steps below to serve Taco Spuds for your family or friends.


  • 1 baking potatoes

  • 1 butter

  • 1/2 margarine

  • 1 ground beef

  • 1 onion

  • 1 diced tomatoes

  • 1/3 cheddar cheese

  • 2 sour cream

  • green onions

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Taco Spuds in your home by yourself.

Directions: How to Make Taco Spuds

  1. Cut potatoes in half lengthwise.

  2. Carefully scoop out pulp, leaving a thin shell (save pulp for another use or discard.

  3. Brush inside and outside of potato shells with butter.

  4. Place cut side up on an ungreased baking sheet.

  5. Bake, uncovered at 375 degrees for 10-15 minutes.

  6. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is browned; drain.

  7. Add tomatoes and taco seasoning.

  8. Bring to a boil.

  9. Reduce heat; simmer, uncovered, for 20 minutes.

  10. Spoon into potato shells; sprinkle with cheese., Bake, uncovered, 5-10 minutes longer or until cheese is melted.

  11. Top with sour cream and onions.

So that brings us to the end of this special Taco Spuds recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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