Herbed Beer Cheese Bread Recipe

Herbed Beer Cheese Bread
Servings: 18

This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herbed Beer Cheese Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herbed Beer Cheese Bread in your home. Then, follow these steps below to serve Herbed Beer Cheese Bread for your family or friends.


  • 1 all-purpose flour

  • 1 sugar

  • 1 1/2 baking powder

  • 1 baking soda

  • 1 salt

  • 1 fresh sage

  • 1 dried sage

  • ESB beer

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Herbed Beer Cheese Bread in your home by yourself.

Directions: How to Make Herbed Beer Cheese Bread

  1. Preheat oven to 375°F.

  2. Grease and flour a large (9-inch loaf pan.

  3. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.

  4. Stir in the Alaskan ESB and cheese until complete blended.

  5. Spread evenly in the prepared pan.

  6. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.

  7. Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

So that brings us to the end of this special Herbed Beer Cheese Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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