Tropical Sundae Topping Recipe

Tropical Sundae Topping
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tropical Sundae Topping. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tropical Sundae Topping in your home. Then, follow these steps below to serve Tropical Sundae Topping for your family or friends.


  • 2 cantaloupe

  • 1/2 cornstarch

  • 1/2 granulated sugar

  • 1/2 fresh lemon rind

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tropical Sundae Topping in your home by yourself.

Directions: How to Make Tropical Sundae Topping

  1. Purée cantaloupe chunks in blender or food processor.

  2. Strain through sieve.

  3. Discard pulp.

  4. Heat 1/4 cup strained cantaloupe juice with cornstarch.

  5. stirring constantly, bring to a boil to clear cornstarch.

  6. Remove from heat, stir in 1 1/3 cups cantaloupe juice.

  7. In another saucepan, combine orange juice and sugar.

  8. Heat and stir until sugar is completely dissolved.

  9. Combine cantaloupe and orange mixtures, stir in lemon rind.

  10. Serve hot or cold, poured over ice cream and melon chunks.

So that brings us to the end of this special Tropical Sundae Topping recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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