Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tomato-Crowned Cod. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tomato-Crowned Cod in your home. Then, follow these steps below to serve Tomato-Crowned Cod for your family or friends.
2 cod fish fillets
1/8 lemon juice
1/4 fresh basil
1 dry basil
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato-Crowned Cod in your home by yourself.
Arrange fillets in single layer in lightly oiled baking dish.
Sprinkle with lemon juice and pepper.
Place tomato slices on fish.
Sprinkle with green pepper and onion.
Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.
So that brings us to the end of this special Tomato-Crowned Cod recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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