If you are partial to sweet potatoes (as I am), substitute them for pumpkin. From The Lady & Sons Savannah Country Cookbook and then updated from her Kitchen Classics to include 2 more eggs (original recipe just called for 3 whole eggs, separated).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Praline Pumpkin Pie (Paula Deen). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Praline Pumpkin Pie (Paula Deen) in your home. Then, follow these steps below to serve Praline Pumpkin Pie (Paula Deen) for your family or friends.
1/2 brown sugar
2 brown sugar
1 canned pumpkin
1 1/2 heavy cream
1/4 dark rum
1 ground cinnamon
1/4 ground cloves
1/4 ground ginger
1/4 ground mace
2 granulated sugar
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Praline Pumpkin Pie (Paula Deen) in your home by yourself.
Preheat oven to 400°F.
Blend pecans with 1/3 cup brown sugar and softened butter.
Press gently with back of a spoon into bottom of unbaked pie shell.
Blend all remaining ingredients except egg whites and granulated sugar.
Pour into pie shell.
Bake for about 50 minutes.
Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
Return to 425°F oven just to brown meringue.
Chill and serve cold.
So that brings us to the end of this special Praline Pumpkin Pie (Paula Deen) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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