Mom's Veggie Soup Recipe

Mom's Veggie Soup
Servings: 20

This Recipe came from my Dear Mother. It is farely a easy recipe and it taste so good. I hope you all give it a try and you will never eat store veggie soup again. Enjoy

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Veggie Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Veggie Soup in your home. Then, follow these steps below to serve Mom's Veggie Soup for your family or friends.


  • 2 tomatoes

  • 1 1/2 potatoes

  • 1/2 beef roast

  • 3 cabbage

  • 1 carrots

  • 1 water

  • 8 onion

  • 1/2 half-and-half

  • 1 white rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mom's Veggie Soup in your home by yourself.

Directions: How to Make Mom's Veggie Soup

  1. Put the meat,tomatoes,onion and a few bays leaves and 8 cups of water in a kettle.

  2. Cook till the meat is done.

  3. Then strain the broth into another kettle and cut up the meat.

  4. Put meat back into the kettle of broth and add other veggies and tomato soup.

  5. Cut up veggies that need to be cut up.

  6. Then when veggies are done add the Half& Half in and it is done.

  7. The soup take a few hours to make but it is sure good!

So that brings us to the end of this special Mom's Veggie Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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