Pineapple Pancakes Recipe

Pineapple Pancakes
Servings: NA

Using pineapple juice instead of milk reduces the fat content and adds a wonderful tropical taste. The dried pineapple adds texture as well as concentrated flavor. Serve these hot with applesauce for a healthy breakfast. Dried pineapple is also a wonderful addition to green salads. From the "Cook's Encyclopedia"

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pineapple Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pineapple Pancakes in your home. Then, follow these steps below to serve Pineapple Pancakes for your family or friends.


  • 1 whole wheat self-rising flour

  • 1 self-raising flour

  • 1 ground cinnamon

  • 1 sugar

  • 1 1/4 egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pineapple Pancakes in your home by yourself.

Directions: How to Make Pineapple Pancakes

  1. Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.

  2. Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.

  3. In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.

  4. Turn the drop pancakes and cook until the underside is golden.

  5. Continue to cook in batches.

So that brings us to the end of this special Pineapple Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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