Santa Fe Grill Recipe

Santa Fe Grill
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Santa Fe Grill. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Santa Fe Grill in your home. Then, follow these steps below to serve Santa Fe Grill for your family or friends.


  • 1/2, NA, 1, NA corn

  • butter

  • cayenne

  • lime

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Santa Fe Grill in your home by yourself.

Directions: How to Make Santa Fe Grill

  1. Blanch 6 ears of corn in husk for 5 minutes, then plunge into ice water.

  2. When cool, remove and dry.

  3. Pull back the front leaves of husk, exposing top half of ear.

  4. Brush corn with herbed butter (1/2 cup melted butter, 2 dashes cayenne, 1 tablespoon fresh lime juice, salt and pepper to taste.

  5. Wrap fresh oregano around the exposed top half of corn and secure with kitchen twine.

  6. Grill until warmed through (about 5 minutes.

So that brings us to the end of this special Santa Fe Grill recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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