I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mini Herbed Cucumber Canapes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mini Herbed Cucumber Canapes in your home. Then, follow these steps below to serve Mini Herbed Cucumber Canapes for your family or friends.
1 cream cheese
1/2 cider vinegar
1 Worcestershire sauce
1/8 dried oregano
1/8 parsley flakes
1/8 dill weed
1 curry powder
2, NA, NA cucumbers
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mini Herbed Cucumber Canapes in your home by yourself.
In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings. Cover and process until blended.
Cover and refrigerate for 24 hours.
Spread Mayonnaise mixture over bread slices;top with cucumber slices.
Garnish with pimientos or red pepper and dill weed.
So that brings us to the end of this special Mini Herbed Cucumber Canapes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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