Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Chicken and Herb Dumplings. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Chicken and Herb Dumplings in your home. Then, follow these steps below to serve Crock Pot Chicken and Herb Dumplings for your family or friends.
1/4 garlic cloves
1 bay leaf
1 dry white wine
1 sour cream
6 biscuit mix
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crock Pot Chicken and Herb Dumplings in your home by yourself.
Sprinkle chicken with salt and pepper, place in a crock Pot.
Put all onions into pot.
Add garlic, marjoram, thyme, bay leaf and wine.
Cover and cook on low 5 to 6 hours.
Remove bay leaf.
Increase heat to high, and stir in sour cream.
Combine biscuit mix with parsley.
Add milk to biscuit mix and mix until well moistened.
Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes, or until dumplings are done.
So that brings us to the end of this special Crock Pot Chicken and Herb Dumplings recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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