Blackberry Jelly Recipe

Blackberry Jelly
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blackberry Jelly. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blackberry Jelly in your home. Then, follow these steps below to serve Blackberry Jelly for your family or friends.


  • 1/4 blackberries

  • 7 1/2 lemon juice

  • 6 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blackberry Jelly in your home by yourself.

Directions: How to Make Blackberry Jelly

  1. Crush berries and strain through a jelly bag to get 4 cups of juice.

  2. If you are slightly short of juice, add small amounts of water to the pulp in the jelly bag, to squeeze out more juice.

  3. Combine blackberry juice with lemon juice and sugar in a large saucepan, mixing well; bring to a boil over high heat, stirring constantly.

  4. Immediately stir in pectin and return to a full rolling boil, stirring constantly.

  5. Remove from heat and skim off foam with a slotted metal spoon.

  6. Pour into sterilized half-pint jars (you will require about 8, leaving 1/2\ headspace., Remove air bubbles.

  7. Adjust caps.

  8. Process in in water bath canner for 10 minutes.

  9. When cool, check seals, and refrigerate promptly any that have not properly sealed.

So that brings us to the end of this special Blackberry Jelly recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Blackberry Jelly Reviews

Add your opinion about Blackberry Jelly Recipe above or tell your story when cooking Blackberry Jelly in your home.

© 2021 All rights reserved.