This recipe is from the www.allrecipes.com website. SUBMITTED BY: Mariah "My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool - my family loves it both ways."
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nonnie's Persimmon Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nonnie's Persimmon Pudding in your home. Then, follow these steps below to serve Nonnie's Persimmon Pudding for your family or friends.
2 white sugar
1 baking soda
1 all-purpose flour
1 baking powder
1 ground cinnamon
1 1/2 buttermilk
1/4 heavy cream
1/2 white sugar
1 all-purpose flour
4 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nonnie's Persimmon Pudding in your home by yourself.
Preheat an oven to 350 degrees F (175 degrees C. Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside.
Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
Whisk together the 1 cup flour, salt, baking powder and cinnamon in a bowl. Add 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined., Pour the pudding batter into the prepared pan.
Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla., Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.
So that brings us to the end of this special Nonnie's Persimmon Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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